Rated

love the toffee chip and peanut butter - perfect balance of crunchy and chewy!

The Baker’s Special cookie is the size of your hand, with quarter-size milk chocolate discs on top - perfectly chewy and yummy!

The meyer lemon brown sugar cake was one of the best I’ve ever had. The cake is super moist, the lemon curd is perfectly tart, the brown butter sneaks its way in subtly, and the frosting is not too sweet but insanely creamy.

Aud’a Dream with fudge and Oreo brittle - so good!

The truffles busrt with flavor. My favorite is the Fresh Lemon truffle…a truffle that thinks it’s a lemon bar!

the big corn cookies are my favorite! not too sweet and perfect texture.

the hazelnut chocolate spread is dangerously addictive - I keep eating spoonfuls out of the jar!

The Napoleon is insanely good and well worth the messiness with all the flaky pastry. not too sweet…just perfect.

the passion fruit curd in the passion fruit cake sando is so flavorful that I ended up scooping it out and leaving the cake aside!

The cookies are big balls of cookie love - thick and soft and chewy. Loved the Salty Sombitch. And the Beshert Stuffed French Toast is out of this world - total decadence!

I always ask for extra hot fudge - sooo good.

super fluffy and light!

the mandarin cheesecake is unique for a cheesecake - very lightly sweetened and a texture more similar to cottage cheese than cream cheese. definitely want to try the beesting cake next, and so many others that looked insanely good.

Secret breakfast and vietnamese coffee were good, but I love, love, loved the dark chocolate smoked sea salt. Even when I was full, I couldn’t stop taking more bites of this one.

the lemon bay leaf kouign Annan was perfectly lemony and the caramelized outer crust practically melts in your mouth.

I go to K’far whenever I’m in nyc (or Philly). My faves are the almond challah danish and pistachio sticky bun, but everything is great!

tried several different truffles and bon bons…loved the classic bittersweet chocolate truffle, the caramel bon bon, and the vegan dark chocolate gianduja truffle. I love gianduja and usually have it with milk chocolate so this was different but good.

the penguino tastes as good as any non-GF cupcake - very moist and the cream inside is delicious.

Loved the cheese tart - almost like a soft cheesecake filling, not too sweet, and the crust was buttery and flaky.

pretty good

love their hot fudge sundaes!

the Sicilian pistachio has a nice light flavor and the gianduja crunch has a nice texture with bits of wafer and a solid hazelnut flavor.

favorites were the fleur de del caramel (perfect amount of chewiness, not too soft or hard), force noir truffle (deep intense chocolate), and sesame nougat truffle.

love the Coffee and Love Nuts flavor, not too strong or too subtle coffee flavor, with small bits of caramelized, coated-in -chocolate pecans for a texture unique to coffee ice creams.

If you love mint chip ice cream, you gotta try the fresh mint chip - super light and refreshing. Also loved the meyer lemon poppy seed - super fresh tasting.

bridge mix is my go-to…also anything with caramel and nuts!

the crepes are huge!

tried a few types of Turkish delight…favorite was the pistachio milk coconut which was very flavorful. was curious about the Rose Water one and it tasted exactly how a rose smells!

Japanese cheesecakes and cheese tarts

Their coffee crunch cake is light and airy, and loved the honeycomb candy smothering it!

the 7 layer is amazing