The SugarThe Sugarbean-to-bar craft chocolatier and confectionery
A lesser-known artisan making single origin, small-batch chocolate bars with a rich, European sensibility — elegant packaging, deeply smooth textures.
blueskyjane
3/18/2025
tried several different truffles and bon bons…loved the classic bittersweet chocolate truffle, the caramel bon bon, and the vegan dark chocolate gianduja truffle. I love gianduja and usually have it with milk chocolate so this was different but good.
