The Sugarpastries, croissants, cinnamon rolls
Miolin in Park Slope is known for croissants that rival Paris—airy, flaky, and deeply buttery. Named among NYC’s best by The New York Times, flavors include chocolate-hazelnut and strawberry.

LisaAndie
11/5/2025
what to try: apple cream danish, chocolate croissant, strawberry croissant + DO NOT MISS THE BACON LEEK FOCACCIA OMG