The SugarThe Sugarjam jar cakes, egg tarts, donuts, croissant shokupan
Papa d’Amour blends French technique with Taiwanese soul—think taro mochi donuts, croissant-shaped steamed baos, and silky egg tarts. Inspired by Dominique Ansel’s kids, the lineup also includes milk bread, croissant shokupan, and layered cake jam jars.
sophiablake
11/12/2025
the pastries can be skipped but the butter dipped ice cream is life changing! don’t miss out!
nataliey
10/1/2025
